2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo Vinification follows the exact same

Vinification follows the exact same steps seen for the Gringet single-plot cuvées: gentle pressing

Long pump-overs were executed twice per day during the first half of fermentation

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The challenges of 2019 were apparent in Piekenierskloof with hardly any fruit due to drought

It has a north exposition and a cool to cold microclimate with risk of spring frost

2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo Vinification follows the exact sameOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."