Description
then the wine is transferred to foudre where it stays for fermentation and élevage
dusted in floral notes
VINIFICATION: 100% destemmed
The 39 year old vineyard
once daily punch downs • Racked to concrete tanks and rested for one-year
2019 Xavier Vignon, Vacqueyras, Rhone, France Monteraponi then the wine is transferred60% Syrah, 30% Grenache, 10% Mourvdre Grenache fermented and aged in small concrete tanks. Syrah fermented in tanks, then (after malolactic fermentation) aged in barrels of one wine during 12 months. Mourvdre aged in combination of one to three year old barrels.
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