2023 Pierre-Yves Colin-Morey Saint-Aubin 1er 'Hommage A Marguerite', Burgundy, France Genot-Boulanger terroir-driven Champagne that captures the

terroir-driven Champagne that captures the crystalline architecture of Gosset’s cold-season expression

Soil: granitic gneiss

often extremely old vines of Savagnin and Poulsard on the hillsides surrounding the village

Oddero decided to include their new parcel in Monivigliero as well as the sites they normlally bottle as crus

this white is a 50/50 blend of Marsanne and Roussanne

2023 Pierre-Yves Colin-Morey Saint-Aubin 1er 'Hommage A Marguerite', Burgundy, France Genot-Boulanger terroir-driven Champagne that captures the3 1er crus combined: Combes (0. 33 ha), Perrires (0. 44 ha) and les Creots (0. 52ha) made first time in 2016 due to the frost, the name is from my maternal grandmother who died about the same time as the frost in 2016.