US$ 175.00
The texture is focused and rich
It opens to reveal a floral perfume of violets
crushed rocks and turned soil on the nose of this estate Gamay
with rich flavors of baked apple
rendering a taut palate with fresh
2023 | Mayer 'Dr. Mayer' Pinot Noir | Yarra Valley Weingut A. J. Adam GbR The texture is focused andThis wine is 100% whole bunch fermentation, with 10 days carbonic and 10 days maceration. The simplicity of the approach lies in stark contrast to the complexity of this sumptuous, medium bodied expression. Briars, dill and cardamon with ample red cherry fruit and lilacs. Woodsy whole bunch derived tannins across the finish. According to winemaker Timo Mayer, this is always better after at least five years. Drink or hold. 95 Pts James Suckling
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