Description
aromatic wines at very moderate alcohols
which are cooled to slow the fermentation process
Practicing organics
The vines are trained in the pergola method and planted on rich sandy-loam soils over granitic bedrock
The finish is even taut and quite spicy
2024 Domaine Les Carmels 'Copains Comme Cochons' Blanc de Noir, Bordeaux, France Walk Around Tasting aromatic wines at very moderateVariety: Cabernet Franc Blanc de Noir Surface Area: 0. 30 ha (0. 74 ac) Vine Age: Planted in the late 1990s Terroir: From the Cadillac, multicolored clay with limestone inputs, soil up to 8 meters deep. Viticulture: Certified organic (Qualisud, 2010), Bordelaise pruning. Vinification: Directly pressed, ambient yeast fermentation and aging for 6 months in sandstone jars, Vin Mthode Nature: 30 ppm total SO2 or less added after vinification.
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