Description

minerality and acidity

64% barrel-fermented pinot noir (5% still red wine)

spices (nutmeg)

Mid-high intensity

this red is as much about texture and balance as it is cherry

NV | Bruno Paillard Premiere Cuvee | Champagne Bordeaux minerality and acidityLemon bush and lemon zest with pure strawberries, mirabelles, white pepper and a hint of shortbread. Fine mousse with good concentration and full body and zesty, lemony acidity. Tight knit structure with a super polished finish. 45% pinot noir, 33% chardonnay and 22% pinot meunier. 94 Pts James Suckling

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NV | Bruno Paillard Premiere Cuvee | Champagne Bordeaux minerality and acidity

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