US$ 824.50
one post fermentation and one at the end of January
Matured in bottle for at least six months
we simply used the native yeast from the vineyard and bottled the wine while it still undergoing primary fermentation in order to trap CO2 in the bottle
High density plantation with 20
bottled unfined and unfiltered with very low sulfur
2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine one post fermentation and oneFom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.
US$ 824.50
US$ 111.95
US$ 1099.50
US$ 824.50
US$ 89.95
US$ 21.99
US$ 199.95