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2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine one post fermentation and one

SKU 42904681669
4.4
Description

one post fermentation and one at the end of January

Matured in bottle for at least six months

we simply used the native yeast from the vineyard and bottled the wine while it still undergoing primary fermentation in order to trap CO2 in the bottle

High density plantation with 20

bottled unfined and unfiltered with very low sulfur

2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine one post fermentation and oneFom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.

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