Description
limestone subsoil and little topsoil
Anderson Valley
Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation
young spirit crafted as an ideal cocktail Cognac
mezcalero Delfino Tobón Mejía began producing this pechuga for Cinco Sentidos using a copper still with 3 condensing plates
Wolfburn Distillery Single Malt Scotch Whisky, Highlands, Scotland Oaxaca limestone subsoil and little topsoilWolfburn Distillery Single Malt Scotch Whisky, Highlands, Scotland
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