2023 Caprili Rosso di Montalcino, Tuscany, Italy Domaine Jean-Philippe Padie the savagnin is fermented with

the savagnin is fermented with native yeasts and raised (in a non-oxidative way) for 18 months in demi-muids

organic matter

Vins Contés reds are all made similarly: semi-carbonic maceration with whole clusters in closed tanks with CO2

The wine is aged for 9 months in tonneaux and concrete and then bottled without fining or filtration and with a tiny amount of sulfur

alcoholic and malolactic fermentations in tank

2023 Caprili Rosso di Montalcino, Tuscany, Italy Domaine Jean-Philippe Padie the savagnin is fermented withAged nine months in large, Slavonian oak barrels. Followed by at least a few months in the bottle before the wine's release.