Description
Émilien Feneuil’s 2019 “Totum” is a still Chardonnay from the Coteaux Champenois
Racked out of barrel under inert gas pressure
The wine goes through malolactic fermentation and is aged for 10 months in stainless steel with a racking or two
The fruit is harvested at modest ripeness
Soil type is a deep alluvial fan of sand & calcareous marine deposits with excellent drainage
2022 Domaine Cecile Tremblay Bourgogne La Fontaine, Burgundy, France DILETTA TONELLO Émilien Feneuil’s 2019 “Totum” isThis cuve is produced from parcels in the Vosne Romane sector classified as Bourgogne, planted to old vine Pinot Noir on shallow clay limestone soils typical of the lower slope. The domaine farms biodynamically, with meticulous hand work and low yields. All fruit is hand harvested and sorted in the vineyard before being mostly destemmed (with a small proportion of whole clusters depending on stem ripeness). Fermentation takes place with indigenous
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