Description
Balanced by high acidity and earthy grip
floral aromas
letting the fruit and the limestone do the work
and his approach gets more hands-off every vintage — which doesn't mean less skill but more
frost-shortened vintage Burgundy is calling classical: tight
Wien Gin Vienna Dry Gin Gustav Klimt (700ml) Wine Bar | Sparkling & Cider Balanced by high acidity andVienna finally has a gin worth the name. Three friends who call themselves the Kesselbruder, the kettle brothers, started Wien Gin in 2012 as a love letter to their city, and they now make it with Hans Reisetbauer, whose distillery in Axberg is one of the most exacting in Austria. The base is high grade wheat from a neighboring farm, distilled and refined at Reisetbauer, with a dozen botanicals hand macerated and pure spring water bringing it to 43%.
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