Description

La Higuera Texanum is produced by Master Sotolero Gerardo Ruelas in Aldama

aguardiente (Latin America)

and that it's just as much about the journey as it is about the reward

A passage in oak enriches the profile with elegant and well-integrated spice

structure and typicity meet in refined balance

Le Puy 'Emilien' Alfredo Maestro La Higuera Texanum is producedNatural Red Wine A fruity nose with ripe red berry aromas, predominantly blackcurrant and redcurrant with burnt almond and occasionally mushroom and undergrowth. It boasts a round, full and delicate palate with velvety tannins and a long and pleasantly complex finish. Emilien is a sophisticated wine that can be drunk young, thanks to its velvety tannins, or aged to discover the full depth of its terroir. It is a wine of great longevity. Chteau le Puy

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Le Puy 'Emilien' Alfredo Maestro La Higuera Texanum is produced

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