Pio Tosini Prosciutto di Parma Bone-In, 20 lb. principe Parma Prosciutto Galloni aged 16

Parma Prosciutto Galloni aged 16 months is the best of Italian charcuterie

red pepper and black pepper to create that mouthwatering

You can also try these fillets in a classic tuna salad recipe with red onions

especially when served with smoky cheeses and acidic fruit

Brazil and China

Pio Tosini Prosciutto di Parma Bone-In, 20 lb. principe Parma Prosciutto Galloni aged 16This Bone in Prosciutto is traditionally aged Sea salt, air, and time give this prosciutto a truly gourmet flavor. Serve this prosciutto, thinly sliced, on an Italian charcuterie board. Pio Tosini Prosciutto di Parma Bone In comes from first choice swine of select breeds raised according to the highest nutritional standards. Salt and time are the only ingredients added to this traditional aging process. Hams are usually cured for 400 days, but at Pio