Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil Manhattans

Manhattans

This Italian olive oil has an extraordinary tomato and celery aroma

and of course

Or try this infused oil in a simple pasta recipe with fresh garlic and parsley

pressed and slowly cured to achieve a robust flavor like no other

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil ManhattansSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.