US$ 1265.00
Care and Maintenance
this board is ideal for both domestic and professional culinary environments
Combines classic Japanese artistry with a contemporary black aesthetic
known for quality induction cookware in Tsubame
making it suitable for various entryways
Jikko Jo-Saku 210mm Takobiki Kiritsuke Knife - Authentic Japanese Cutlery Ikeda Care and MaintenanceDescription Discover the Jikko Jo Saku 210mm Takobiki Kiritsuke Knife, a genuine Japanese culinary masterpiece. Forged by expert artisans in Sakai, Japan, this single beveled blade features reactive carbon steel and a brilliant mirror polish. Features Ergonomic handle crafted from magnolia wood and buffalo horn bolsters ensures a firm hold. Perfect for preparing boneless fish fillets for exquisite sashimi. Constructed from premium Shirogami steel,
US$ 1265.00
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