2025 Lamoresca Rosso, Sicily, Italy Noussan and a layered

and a layered

Dear Reader

Groppello Gentile has thin skins

There is a constant flow of visiting vignerons from every generation for lunches

Very low yields

2025 Lamoresca Rosso, Sicily, Italy Noussan and a layeredRoughly 50 50 Frappato and Nero dAvola with a small amount of Grenache. Destemmed Frappato and Grenache are fermented in plastic tini while the Nero dAvola is fermented in tronconic wooden barrels. Roughly 4 weeks skin contact. Pressed and blended after fermentation in cement tanks for aging through the winter. Racked at least three times before bottling.. Aged for 12 months in cement tanks. Minimal added sulfur and no filtering or fining.