Description

The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 28°/30°C

SO2 added before bottling (25-40 ppm total)

What should we value more than human labor

Soil: Caillotes

Limited Addition wines are made as the vintage dictates and inspires

2024 Domaine Francois Mikulski Saint-Aubin Blanc, Cote de Beaune, France Pascal Doquet The alcoholic fermentation begins withoutPracticing organic 100% Chardonnay From a single lieu dit En Joreul 400m altitude Indigenous yeast Aged in barrel (20% new) Only 5 barrels made

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2024 Domaine Francois Mikulski Saint-Aubin Blanc, Cote de Beaune, France Pascal Doquet The alcoholic fermentation begins without

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