Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L the yeast known as kuratsuki

the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself

Super energy and depth

The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke

planted with massale selection

This Junmai Daiginjo exhibits notes of apricot and young banana that starts off soft and mild

Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L the yeast known as kuratsukiAlvear produces a non vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake like aromas, tremendous precision as well as intensity, and a marvelous finish. 91 Pts Robert Parker's Wine Advocate