Description
2017 Clau de Nell Grolleau Loire
50% recent) for about 12 months
Located in Hochheim
Terroir: Soils of granite
so as to add extra skin tannins and just a little tannin from the seeds and stems
2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon Pierre Girardin 2017 Clau de Nell GrolleauGrape: Pinot Noir Vineyard: northern Willamette Valley AVA Making of: manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining or filtration, a bit of sulfur at bottling. Personality: Somewhere between Beaujolais, tropical fruit punch and strawberry Kool Aid. Best served slightly chilled.
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