United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond Nathalie Dupree The Story of Alabama in

The Story of Alabama in Fourteen Foods will allow all Alabamians to more fully understand their shared cultural heritage

and entrepreneur cooks the way he lives--simply

Smoked Cheese with bread on the side for a creamy

she is a cofounder of the Back in the Day Bakery in Savannah

Yonan shows how beans can make for thrilling dinners

United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond Nathalie Dupree The Story of Alabama inAuthor: Jessica Dupuy From the Gullah Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar