Description
These conditions and ancient geology give rise to distinctive and elegant Riesling wines of great structure and concentration
Making of: Grapes are hand-harvested and whole bunches are fermented in an open-topped barrel for about 10 days with only indigenous yeast
Pinot Noir is lightly pressed
the first vintage of this cuvée
Making of: The grapes are hand harvested and split up into four separate fermenters
2022 Le Chiuse Rosso di Montalcino, Tuscany, Italy Michel Fallon These conditions and ancient geology2022 Le Chiuse Rosso di Montalcino, Tuscany, Italy
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