US$ 245.00
Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010
The family began producing rum-finished Nocino in 2016
After a soak on skins (different for each site)
Making of: Destemmed directly into the press for some additional skin extraction
highlighting the verve and spice of the former
2017 Dirty & Rowdy Mourvèdre, Enz Vineyard, California, USA Montbourgeau Louis Barruol took over from2017 Dirty & Rowdy Mourvdre, Enz Vineyard, California, USA
US$ 245.00
US$ 230.00
US$ 214.50
US$ 122.00
US$ 649.50
US$ 949.50
US$ 326.00
US$ 409.50
US$ 250.00
US$ 595.00
US$ 674.50
US$ 599.50
US$ 92.00
US$ 185.00
US$ 799.50