Description
2016 Palmento Costanzo Mofete Etna Rosso Sicily
The wine sees a short skin maceration of approximately one week before being spontaneously fermented and aged on the lees in concrete egg
The fruit is whole bunch fermented in large wood vats
with the wine allowed to clarify by gravity alone - resulting in a slight haze and sediment
winemaking The Grenache was harvested by hand at 21 Brix
2024 Yann Bertrand Beaujolais 'Lantignie', Beaujolais, France Bastian Wolber 2016 Palmento Costanzo Mofete EtnaA newer bottling from a one hectare, fifteen year old Bastys vineyard in Lantignie, technically a Beaujolais Village but right across the path from Yanns Fleurie holdings. The vineyard is on deep granite soils at 500msl. Certified Organic, Practicing Biodynamic. Cordon pruning to 6200 vines ha. Alternating plowing and permanent inter row grassing. Strict carbonic maceration with daily racking for 12 13 days in 2 tanks, elevage in old barrels of 225 L
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