Description
The 'Vosne 1er Cru' is from a new parcel of Beaumonts that she chose to deselect and bottle under just 1er Cru
20% Nerello Cappuccio from Contrada Santo Spirito
The wine has bright acidity
Vinification: Fermented with native yeasts in stainless steel
Vinification follows the same steps seen for La Bergerie
2023 Terrevive "Stiolorosso" Rosso Frizzante, Emilia-Romagna, Italy High West The 'Vosne 1er Cru' isGianlucas good friend Gabriele Ronzoni owns a biodynamic farm called Casalpriore, located in Stiolo di San Martino in Reggio Emilia, situated south of Terrevives home commune of Modena. Given access to Gabrieles vines, Gianluca decided to keep the production from Casalpriore separate from Terrevive, as the old vines (planted in 1960) in this zones alluvial soils yield a wine of less aromatic finesse but greater body and power than that of Modena.
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