Description
Fermentation takes place in used 1000 and 1500-liter barrels
The base wine is a compilation of white wine
but only Chardonnay has been added since 2006
and completed conversion to organic farming in the vineyards in 2018
From the sisters behind one of Champagne’s most compelling new voices
2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Cantalapiedra Fermentation takes place in used100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A library release direct from the winery.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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