Description
or moraine gravel mixed with brown clay soil
spontaneous fermentation in cement and neutral oak
Cabernet Sauvignon and Franc
followed by warm afternoon sun
Whole clusters steeped in direct pressed juice for four weeks
2022 Domaine Moreau-Naudet, Beauregard Chablis Premier Cru, France La Rural or moraine gravel mixed withOrganically farmed old vines on Kimmeridgian marl, hand harvested. Native yeast fermentation and aging in a mix of stainless and older barrels, minimal intervention. 2022 shows Beauregards south facing breadth, but with the domaines signature restraintchalk, citrus oil, and a savory edge. Textural, yet precise.
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