Description

Whole cluster fermentation and aged on the lees in neutral barrels for 11 months

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times

The site is located in the village of Menétru-le-Vignoble

Steiermark

About the winemaker

2024 Les Dolomies Cotes du Jura La Cabane Pinot Noir, France 1.5L Magnum Cutty Sark Whole cluster fermentation and agedSituated in Fontenay, a village neighbouring Passenans, vines planted on argilo calcaire. Known as the lieu dit Les Boutonniers this is where the Gormallys have recently planted more trousseau and chardonnay. Organic, biodynamic. The 2024 Pinot Noir underwent all its fermentations and aging in enamelled steel tanks, and was bottled in May 2024 without sulfiting or filtration.

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2024 Les Dolomies Cotes du Jura La Cabane Pinot Noir, France 1.5L Magnum Cutty Sark Whole cluster fermentation and aged

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