Soliera 'Lambrusco di Sorbara' Variety Pack Grapes: 70% Steuben

Grapes: 70% Steuben

Romero Rum

Vinification: Cold maceration prior to fermentation and gentle winemaking process

The wine ferments in open-top lagares for two weeks before being pressed into traditional pipas for a brief élevage

full of energy—an argument to the contrary

Soliera 'Lambrusco di Sorbara' Variety Pack Grapes: 70% SteubenSparkling Red Wine Slightly sparkling dry red wine, with a nicely light colour and balanced body, pale rose and very fine froth by natural long fermentation obtained from the best Lambrusco Sorbara grapes, with a fruity bouquet. Particularly suitable to accompany traditional cuisine from Emilia and also with seafood and sushi. Serve at a temperature of 10 12 C Cantina di Soliera Grapes: 100% Lambrusco di Sorbara Region: Italy Northern Italy Emilia