Description
Making of: 5-6 hours of skin maceration before a very gentle press
• The must is racked by decanting
50% perpetual solera reserve going back to 2011
whole-cluster
On the palate you are treated to sweet caramel
2018 Giacomo Conterno Francia Barolo DOCG Piedmont, Italy Coutier Making of: 5-6 hours ofThis great Serralunga vineyard is comprised of 14 ha (9 ha Nebbiolo and 5 ha Barbera). Soils are a mix of calcareous marls, and exposure if west by southwest. Francia was called Cascina Francia on labels until 2015. Importer's Note
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
























