US$ 1147.50
7* Brix on September 22 – 2021 was an impressively cool growing season in Monterey County
We dry farm ours on our Certified Organic property in the Napa Valley
and Matteo takes care of everything else
fermented in concrete tankAging: concrete tank for 10 monthsFining: noneFiltration: noneAdded S02: none
All the vines are trained in the albarello style
2017 Caparsa Caparsino Riserva Chianti Classico DOCG, Italy Desire Petit 7* Brix on September 22All Sangiovese. Spontaneous fermenation with indigenous yeast in large lined cement tanks. 18 Hl. oak barrels for about 15 months.
US$ 1147.50
US$ 67.99
US$ 597.50