US$ 97.50
Fruit that was worked with by Nic and Tony Coturri for years
In the cellar
Sulphur levels are around 25 ppm
followed by 6-12 months blending in tank
2018 Sant'Or Agiorgitiko
NV Pierre Moncuit Cuvee Hugues de Coulmet Blanc de Blancs Brut Champagne, France Powers Fruit that was worked withSoil: Chalk and limestone Viticulture Grapes are hand harvested Vinification 100% malolactic fermentation in stainless steel. Aging 24 30 months sur lattes, 7 gr l dosage. Disgorged March 2024 Notes Made of Chardonnay sourced from the Cote de Sezanne just south of the Cote des Blancs, the Hugues de Coulmet is single vintage cuvee that spends 24 months sur lie prior to release. It is an exceptional value and a great starter to any meal