2024 Iruai 'Road Opener' Savagnin Rose Musque (Skin Contact), Rogue Valley AVA USA Justin Dutraive and natural yeast fermentation

and natural yeast fermentation

The palate is dense with savory tobacco notes and gravelly minerality

We raise the wine in neutral barrels for two years before bottling and then keep the wine in bottle for another year before release

spontaneous fermentation in oak with indigenous yeasts

Naturally fermented

2024 Iruai 'Road Opener' Savagnin Rose Musque (Skin Contact), Rogue Valley AVA USA Justin Dutraive and natural yeast fermentationSetting our intention to do more with wine in 2024, we dreamed up our first "Talismanic Wine." With the power to put the wind in your sails, obliterate obstacles, and summon inspiration, the 'Road Opener' Savagnin Rose Musqu is charged with the perfume of wild roses in a heatwave, and the playful allure of just a dash of fish sauce in your peach salad. The kind of pleasure you find where you least expect it, that redefines your cravings. Fermented on