Root to Leaf: A Southern Chef Cooks Through the Seasons Easter James Beard Award for Best

James Beard Award for Best Book in American Cooking

The Salted Virginia Peanuts are extra-large

Home cooks will find photographs for every single recipe

Tangy Pit Beans

But what does this asparagus want you to do with it

Root to Leaf: A Southern Chef Cooks Through the Seasons Easter James Beard Award for BestAuthor: Steven Satterfield Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. James Beard Award winning chef of celebrated Atlanta restaurant Miller Union, Steven Satterfield dubbed the "Vegetable Shaman" by the New York Times' Sam Sifton has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus