2023 Domaine de L'Arlot Clos de L'Arlot, Nuits-Saint-Georges Premier Cru, France La Salada This is outstanding

This is outstanding

FLAVOR: herbaceous

preserving acidity

2021 Claude Dugat Gevrey-Chambertin

followed by spontaneous fermentation with wild yeasts lasting roughly three weeks in large granite lagars (1000L)

2023 Domaine de L'Arlot Clos de L'Arlot, Nuits-Saint-Georges Premier Cru, France La Salada This is outstandingThis monopole sits right behind the domaine on the mid slope, this red cuve coming only from the oldest Pinot Noir vines; farming is certified organic with biodynamic practices. The 2023 was 100% destemmed after a ~5 day cold soak at ~14 C, then fermented spontaneously in stainless steel for 18 days with daily pump overs. levage ran 15 months in 228 L French oak (40% new) followed by about six weeks in tank; it was bottled on February 14, 2025, at