2020 Dona Berta, Reserva Tinto Cao, Douro, Portugal Wonderwerk The grapes were harvested on

The grapes were harvested on separate days and brought back to the Savage Wines cellar where Banele vinifies his wines in Salt River

– 100% New York apple base (shifted from grain‑apple blend in 2018)

they are native to the Santa Ynez watershed and are what have been growing on this land since the Chumash inhabited the area

Long maceration of roughly 3 weeks

Welschriesling

2020 Dona Berta, Reserva Tinto Cao, Douro, Portugal Wonderwerk The grapes were harvested onTinto Co 100%. The year 2020 was very good in the Douro region, ensuring penning of the grapes, resulting in the production of an enormously appealing wine. After crushing the grapes with the stems and disinfection with a small dose of sulphur dioxide,the yeasts selected were inoculated. Fermentation was carried out in small stainless steel vat at a temperature of between 28 and 30 C, with regular use of the pump aeration process. After malolactic