IN SHOP: Sausage Making Class Pantry but can be reheated or

but can be reheated or served cold for an easy meal (great for salads

Recipients of this gift will be able to sign up for the class of April 19th 2026

reverse-searing

Standard ~1 inch thick - please let us know if you'd like us to cut to other specifications

including flood and drought

IN SHOP: Sausage Making Class Pantry but can be reheated orLearn how to make sausages with The Local Butcher Shops Sausage Makers! Each participant will make their own pork sausage. From grinding to mixing, recipes and proportions, to casings, youll learn, and then do it all yourself! And, youll go home with your creationsapproximately 2 lbs. of pork sausage and 1 lbs. of merguez sausage! Inform The Local Butcher Shop of all food allergies two week prior to class.