Description

Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation

separately

70% Grenache & 30% Syrah

malolactic was completed

2016 Mas Candi QX Quatre Xarel-los

2022 Pierre Girardin Beaune Blanc 1er "Les Grandes Epenotes" 1.5L Magnum, Cote de Beaune, France La Baladeuse Fermentation was done with indigenousA 1. 1 ha parcel on the Pommard border Very chalky site on the Beune side. The Pommard section of the vineyard has more clay Indigenous yeast Fermented and aged in 350L barrels (100% new) for 12 months + 3 months in stainless steel Unfined and filtered

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2022 Pierre Girardin Beaune Blanc 1er "Les Grandes Epenotes" 1.5L Magnum, Cote de Beaune, France La Baladeuse Fermentation was done with indigenous

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