Description
to finish the secondary fermentation in bottle
Red tail melons planted in 1953 in the place called “Les Capucins”
Free SO2 4 mg/L (Total SO2 17 mg/L)
100% Nerello Mascalese
Aromas of spice
2022 Cantina D'Arcy Langhe Nebbiolo, Piedmont, Italy 1.5L Magnum KOBAL to finish the secondary fermentationLike the Dolcetto, the nebbiolo comes out of the Preda vineyard. 1 btl maximum per customer.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
