Description
No post-ferment maceration
and are exploring cider production using apples and pears from their orchards
100 % whole bunches
Not Filtered
The wines are never de-acidified and in high acid vintages bottling is often delayed to allow the wines to harmonize and soften
2024 Outward Grenache Rose Two Wolves Vineyard, Santa Ynez Valley, USA Pierre Boisson No post-ferment macerationTwo Wolves Vineyard is situated just outside of Happy Canyon AVA in Santa Ynez Valley and features dense shaley clay loam soil. It is situated on a south facing hill side and these Grenache vines were planted in 2010. winemaking The Grenache was harvested by hand at 21 Brix. The grapes were foot stomped and soaked for an hour before being pressed. The wine rested in tank for one night, then was moved to neutral oak barrels. After 6 months in neutral
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