Description
burnt sugar
Having grown into a 20 hectare estate
Winemaking:
Me status in 1080
and aged for 10 months in stainless steel tanks with just 11ppm of sulfur added at bottling
2019 Benoit Dehu 'La Rue des Noyers', Champagne, France Remi Jobard burnt sugarBenoit is an eighth generation vigneron that returned to the family estate after working for Bollinger. He is committed to natural farming and aims to craft unadultered, pure Pinot Meunier. He purchased this 1. 7 hectare vineyard and farms it biodynamically. The results are exceptional and we are thrilled to introduce Benoit's work to our clients. The Cuvee La Rue de Noyers, named for the walnut trees that line the parcel, is a wine that will keep you
Exchange/Return Notes
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