Description
with aromas of fennel fronds
high toned Southern Rhone reds we drank in Provence over the Summer
2017 Turley Wine Cellars Steacy Ranch Zinfandel
The barrels were gravity racked to tank after a total of six months of aging and then were filtered to retain natural malic acid
Vineyard: Jarad’s neighbor’s vineyard that he began to farm organically in 2018
NV Christophe Mignon ADN de Meunier Rose de Saignée Extra-Brut, Champagne, France [2020] Lamblot with aromas of fennel fronds100% Pinot Meunier BIODYNAMIC: Practicing VINEYARD: Parcels located in the communes of Festigny and Le Breuil. SOIL60 cm of clay limestone topsoil with traces of chalk and layers of tuffe below. VITICULTURE: Blend of biodynamics, phytotherapy, homeopathy and geobiology. One person cares for one hectare extremely high ratio by Champagne standards. All fruit is hand harvested. VINIFICATION: 20 hour maceration; Parcels vinified separately in inox and
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