Kujira Ryukyu 20 Year Bourbon Cask Single Grain Japanese Whiskey SF Chronicle - Past Pick A traditionally made white rum

A traditionally made white rum with saline aromas

cinchona and citrus as per the Americano Bianco but with the addition of saffron

delivering a spirit with no overt pear flavor but with substantial body and subtle floral notes—and creating a vodka that is uniquely St

made from locally sourced potatoes

The Brut Réserve is a blend in equal parts of the three champenois grape varieties: pinot noir

Kujira Ryukyu 20 Year Bourbon Cask Single Grain Japanese Whiskey SF Chronicle - Past Pick A traditionally made white rumMade from a base of rice, the distilled spirit is then aged in ex Bourbon casks for twenty(!) years, resulting in an incredibly complex, balance, and overall very unique whiskey.