Description
preserving native yeasts
It offers a very attractive and animating nose of candied lemon
mostly grafted and in the highest elevation of the vineyard at 220m where it is very windy
Les Ouzeloy
Racked to stainless steel a month before bottling
2022 Collecapretta 'Il Forestiero', Umbria, Italy Jacques Puffeney preserving native yeastsil Forestiero or the Stranger (a reference to the grape emerging from a more famous nearby wine appellation) is 100% Sagrantino from a single row of old vines. Spontaneous fermentation without temperature control, with 10 days skin maceration.. Aged for a year in fiberglass tanks before bottling. No added sulfur and no filtering or fining. *Very limited*
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