2022 Marthe Henry Boillot Santenay Le Bievaux, Cote de Beaune, France Leo Alzinger We’re able to ferment the

We’re able to ferment the wine to dryness on the skins while retaining a very pale color and all the aromatic delicacy this entails

Together these varieties create a more engaging and harmonious white wine

Grape: 100% Chardonnay

Its name refers to Anita’s practice of harvesting the fruit for this bottling at night

From a newly acquired parcel in the wind-swept Schneidersberg section part of the Thörnicher Berg – this is in a side valley behind the main Ritsch and has a southwest exposition as opposed to most of the other sites listed here which face directly south

2022 Marthe Henry Boillot Santenay Le Bievaux, Cote de Beaune, France Leo Alzinger We’re able to ferment theAfter working as a journalist in Paris, Marthe Henry Boillot returned to her family in Meursault to start her label in 2013. She made her first vintage in 2017, around 12 barrels. Marthe worked at Domaine Jean Nol Gagnard during her work study program and currently is part of the team at Domaine Rougeot. Marthes grandfather Pierre Boillot left behind a 2. 5ha estate when he died in 2004. She is currently making her wines there and will have access to