US$ 130.00
you make a paste with this spice mix and slather it on the meat (just before bagging in UMAi Dry)
Homemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system
for the application of UMAi Dry
Suitable for 5-8 lbs
5 UMAi VacMouse® adapter strips for channel-type sealers
Easy Mettwurst Bundle Easy Salumi Bundle you make a paste withEasy Mettwurst bundle contains: 1 Mettwurst Spice Blend (for 5 lbs of meat) 1 Premixed Curing Salts Blend (for 5 lbs of meat) 1 UMAi Dry 50mm Sausage casing 30 ft packet (for 25 30 lbs of meat) 1 Powdered Dextrose (for 25 30 lbs of meat) 1 Bactoferm T SPX Starter Culture for fermentation at room temp (for 200 300 lbs of meat) To make another batch, choose any Easy Salumi Refill bundle.
US$ 130.00
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