Description
this is Riesling at its most focused and elemental
Young wines add fruit and older wines bring tannins and structure
The wine then rests for 6 months in tank
Indigenous yeast fermentation with no added sugar or sulfur
Kimmeridgian clay-limestone soils
2023 Domaine Michel Lafarge Meursault, Cote de Beaune, France Gravner this is Riesling at itsChardonnay from stony limestoneclay parcels in Meursault; the domaine farms biodynamically in practice and harvests by hand. Grapes are pressed as whole clusters, the must settles briefly by gravity, and fermentation begins with indigenous yeasts in older 228 L pices with no new oak. levage runs 1215 months on fine lees with minimal btonnage; SO is modest and added after malolactic to protect the wine. Bottling is done with minimal handling, with a
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