2014 Matthiasson Cabernet Sauvignon, Napa Valley, USA Pouillon 60% Colombard

60% Colombard

Normally the "warmest" of his vineyards - in the 2021 vintage it is slender

Partial destemming and wholecluster fermentations

Varieties: 8 native pears with different tannic and wild varieties including Gelbmostler

The grapes are fermented in stainless steel and see regular punch downs for the first week

2014 Matthiasson Cabernet Sauvignon, Napa Valley, USA Pouillon 60% Colombard86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and