Description

Wood aging has added to the fruit tannins to give plenty of structure to go with the black-currant fruits

revealing limes

There are lifted blackcurrant aromas on the nose

plums and dark chocolate through to a deeply classy finish

cabernet sauvignon and petit verdot

Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit Wood aging has added toAromas of blackberry, tea leaf, clove and toasted hazelnut. Its medium to full bodied with firm, silky tannins. Juicy dark fruit and spice flavors lead to a long, layered finish. Very fine. 94 Pts James Suckling

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Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit Wood aging has added to

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