The Macallan Single Malt Scotch 12 Year Double Cask Lettie Teague WSJ On Wine A lighter style of Islay

A lighter style of Islay whiskey with notes of the sea

but his families roots are in distilling

Anderson Valley

there are few beverages that would make a better after dinner sipper

Creamy a bit cloudy from lees yellow apple and minerals and completely dry

The Macallan Single Malt Scotch 12 Year Double Cask Lettie Teague WSJ On Wine A lighter style of IslayThe Macallan takes a unique approach to its aging with the 12 Year Double Cask. New American oak barrels are first seasoned with Spanish sherry, and then used as an aging vessel for The Macallan whisky for at least 12 years. This is then blended with a more traditional European cask aged Macallan.