2020 Clos du Jaugueyron 'Nout' Margaux, France Canada but she began bottling it

but she began bottling it separately with the 2017 vintage

farmed regeneratively and vinified without additions

A combination of direct pressed grapes and whole clusters are softly pressed

The grapes were destemmed

previously made Salicutti’s Rosso di Montalcino

2020 Clos du Jaugueyron 'Nout' Margaux, France Canada but she began bottling itFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.